Khumbh Lajawab
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 31042 times
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Main Procedure- Combine the oil, onion paste and ginger-garlic paste in a microwave-proof bowl and microwave on HIGH for 2 minutes.
- Add the tomato purée, cumin powder, coriander powder, turmeric powder, chilli powder and dried fenugreek leaves, mix well and microwave on HIGH for 1 minute.
- Add the cream, milk, sugar, salt, mushrooms and 1 tablespoon water, mix well and microwave on HIGH for 2 minutes.
- Serve hot.
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Accompaniments
Nutrient values per
Energy | 91 cal |
Protein | 1.4 g |
Carbohydrates | 3.7 g |
Fiber | 0.6 g |
Fat | 8 g |
Cholesterol | 0 mg |
Vitamin A | 129.5 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 1.4 mg |
Vitamin C | 4.6 mg |
Folic Acid | 10.4 mcg |
Calcium | 31.8 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 6.8 mg |
Potassium | 158.7 mg |
Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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