Khimchi ( Kebabs and Tikkis Recipes)

by Tarla Dalal

This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce).

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खिमची - हिन्दी में पढ़ें (Khimchi ( Kebabs and Tikkis Recipes) in Hindi)

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This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with the cabbage. Just remember to adjust the other ingredients proportionately

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Khimchi ( Kebabs and Tikkis Recipes) recipe - How to make Khimchi ( Kebabs and Tikkis Recipes)

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 1 cup
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Ingredients

1 cup cabbage , cut into 25 mm. (1") dices
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp vinegar
salt to taste

Method

Combine all the ingredients in a bowl and mix well.
Keep aside for at least an hour before serving.

Tips

You can refrigerate this for a few days, stored in an air-tight container.

Accompaniments

Spring Rolls, Chinese Veg Spring Roll Recipe

Nutrient values per cup

Energy	65 cal
Protein	1.2 g
Carbohydrates	14.9 g
Fiber	1.8 g
Fat	0.1 g
Cholesterol	0 mg
Vitamin A	76.8 mcg
Vitamin B1	0 mg
Vitamin B2	0.1 mg
Vitamin B3	0.3 mg
Vitamin C	79.4 mg
Folic Acid	14.7 mcg
Calcium	25 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0.2 mg