jeera puri recipe | kids school snack recipe | jeera poori Indian snack

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jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri |

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Tarla Dalal

23 February, 2025

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jeera puri recipe | kids school snack recipe | jeera poori Indian snack |

जीरा पूरी रेसिपी | किड्स स्कूल स्नैक रेसिपी | बच्चों के लिए नाश्ता | जीरा पूरी कैसे बनायें - हिन्दी में पढ़ें (Jeera Puri, Kids School Snack Recipe in Hindi)

Table of Content

About Jeera Puri, Kids School Snack Recipe

Ingredients

Methods

If you like jeera puri

For jeera puri

Nutrient values

jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri | with 19 amazing images.

jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri is a crispy jar snack which is enjoyed at snack time with family and friends. Learn how to make crispy fried Gujarati puri.

To make jeera puri, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Divide the dough into 30 equal portions. Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals. Repeat step 3 to roll 29 more puris. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, on a medium flame till they are crisp and turn golden brown in colour from all the sides. Drain on an absorbent paper. Store in an air-tight container. Use as required.

The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty jeera poori Indian snack. Do you remember mom waiting with freshly boiled milk and these crisp and tasty puris when you came back from school?

Well, now it’s your turn to treat your family and kids to this traditional Indian evening snack. evening snack. This kids school snack recipe made with a jeera flavoured dough of plain flour and whole wheat flour, can be enjoyed just plain with a cup of hot tea, or used as a base that can be loaded with different toppings and chutneys!

It is very difficult to stop munching on these puris at one or two. Make a big batch and store them, they stay fresh for a week in an air-tight container. You can also try a variation to this crispy fried Gujarati puri - Farsi puri, which makes use of only maida and no wheat flour. Further it replaces jeera with black pepper powder.

Tips for jeera puri. 1. Add water gradually to knead the dough. If the dough turns even a little soft, rolling puris would be difficult. 2. Roll them thin. 3. Do not forget to prick them, else you will miss out on its crunchiness after frying. 4. Deep fry on a slow to medium flame only. If the flame is high, the puri will burn quickly since they are thinly rolled.

Enjoy jeera puri recipe | kids school snack recipe | jeera poori Indian snack | crispy fried Gujarati puri | with step by step photos.

Jeera Puri, Kids School Snack Recipe recipe - How to make Jeera Puri, Kids School Snack Recipe

Ingredients

For Jeera Puri

1 1/2 tsp coarsely roasted and crushed cumin seeds (jeera)

1/4 cup whole wheat flour (gehun ka atta)

1/4 cup plain flour (maida)

1 tbsp semolina (rava / sooji)

1/2 tbsp oil

salt to taste

oil for deep-frying

Method

Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
Divide the dough into 30 equal portions.
Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals.
Repeat step 3 to roll 29 more puris.
Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, on a medium flame till they are crisp and turn golden brown in colour from all the sides. Drain on an absorbent paper.
Store in an air-tight container. Use as required.