Jain Special- Kele Ke Kofte
by Rakhee amit jain
Added to 11 cookbooks
This recipe has been viewed 23306 times
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
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Jain Special- Kele Ke Kofte recipe - How to make Jain Special- Kele Ke Kofte
Preparation Time: Cooking Time: Total Time:
4Makes 4 to 5 servings
For the kofte- Peel and mash the bananas.
- Add all the ingredients and mix well.
- Divide the mixture into small equal sized balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
For the gravy- Heat the oil in a deep pan and add the cloves and cumin seeds.
- When the seeds crackle, add the asafeotida, bay leaf, ginger and green chilli, beaten curd, garam masala, red chilli powder, turmeric and 50 ml water, mix well and cook on a medium flame for 2 minutes or till the gravy is cooked.
How to proceed- Add the koftas and simmer for a few minutes.
- Garnish with coriander and serve hot.
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This recipe was contributed by Rakhee amit jain on 12 Oct 2011
I am Rakhee Jain, from chennai. Iam a house wife n trying to learn new cooking ideas & recipes.I am ...Know more about this member,
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