Irish Coffee
by Tarla Dalal
Added to 159 cookbooks
This recipe has been viewed 37562 times
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
Main procedure- Mix together the coffee powder, water and brown sugar and bring to a boil.
- Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.
- Repeat to make another cup.
- Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 41 cal |
| Protein | 0 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe