Irish Coffee
by Tarla Dalal
Added to 159 cookbooks
This recipe has been viewed 37740 times
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
Main procedure- Mix together the coffee powder, water and brown sugar and bring to a boil.
- Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.
- Repeat to make another cup.
- Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 41 cal |
| Protein | 0 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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