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Fried Baklava
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
6 null
Ingredients
Main Recipe
For the filling
1/4 cup chopped walnuts (akhrot)
1/4 cup chopped figs (anjeer)
1/4 cup soaked dried apricots (kummani / jardalu)
1/4 cup chopped dates (khajur)
a pinch cinnamon (dalchini) powder
2 tbsp honey
1 to 2 tbsp brown sugar
1 tsp lemon juice
Other ingredients
Method
- Make a thick paste of cornflour and water. Keep aside.
- Cut each samosa patti into 3 to get 75 mm x 62 mm (3" x 2½ ") rectangles.
- Mix all the ingredients for the filling together and divide into 6 portions.
- Place the filling on one rectangle taking care to leave the sides clean.
- Place another piece of samosa patti on top and seal the edges using the cornflour mixture.
- Repeat with other rectangles to make 5 more baklavas.
- Deep fry in hot oil until golden in colour. Drain on absorbent paper.
- Drizzle with honey and serve hot.
Fried Baklava recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 191 cal |
| Protein | 3.6 g |
| Carbohydrates | 33.1 g |
| Fiber | 1.3 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Fried Baklava
The Nutrient info is complete
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