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Mini Chocolate Cake Layered with Coffee Cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 (175 mm. (7") diameter) eggless chocolate sponge cake
For The Coffee Cream
1 cup beaten whipped cream
1 tbsp powdered sugar
1/2 tsp coffee powder
1 tsp rum (optional)
To Be Mixed Together For The Soaking Syrup
1/2 cup water
2 tbsp sugar
2 tsp rum (optional)
1 tsp coffee powder
For The Garnish
1/4 cup chocolate chips
Method
- Combine the beaten coffee powder and rum in a bowl, mix well and keep aside.
- Combine the beaten whipped cream and sugar in a bowl and fold gently.
- Add the coffee mixture to the beaten whipped cream mixture, fold gently and keep aside.
- Place the chocolate sponge cake on a dry,flat surface and cut 4 circles of 50 mm. (2") diameter each using a cookie cutter.
- Slice each of the 4 circles horizontally into 2 equal parts.
- Place the bottom layers of the 4 circles on a serving plate and sprinkle ½ of the soaking syrup evenly over them.
- Spread approx. 1½ tbsp of the coffee cream on each circle.
- Place the 4 top layers of the cake over them.
- Sprinkle the remaining half of the soaking syrup evenly over each of the 4 cake layers and again spread approx. 1½ tbsp. Of the coffee cream on each layer.
- Garnish with chocolate chips and refrigerate for at least 1 hour.
- Serve chilled.
Mini Chocolate Cake Layered with Coffee Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 584 cal |
| Protein | 9.7 g |
| Carbohydrates | 82.2 g |
| Fiber | 0.6 g |
| Fat | 23.6 g |
| Cholesterol | 31.4 mg |
| Sodium | 193.5 mg |
Click here to view Calories for Mini Chocolate Cake Layered with Coffee Cream
The Nutrient info is complete
Trupti
March 13, 2025, midnight
mazzedar chocolate cake recipe
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