Idli Delight
by anitargupta
Added to 9 cookbooks
This recipe has been viewed 7016 times
It is a very tasty and delicious dish for guests.
Method- Cut the idlis into small pieces and keep aside.
- Heat the oil in a pan and add the mustard and cumin seeds.
- When the seeds crackle, add the curry leaves and green chillies and saute for 2 minutes.
- Add the turmeric powder and red chilli and idlis and saute for 5 minutes.
- Remove from the flame and garnish with the chutneys, coriander leaves and sev.
- Serve immediately.
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This recipe was contributed by anitargupta on 14 Sep 2011
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6 FAVOURABLE REVIEWS
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