Honey Mustard Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 11 cookbooks
This recipe has been viewed 17063 times
A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma.
If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for two days in the fridge, if kept in a clean and dry, airtight glass jar.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.
Method- Combine the honey, mustard paste, lemon juice, lemon zest and sea salt in a deep bowl, gradually add the olive oil and vegetable oil, while whisking it continuously.
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- Add the jalapenos and thyme and mix well.
- Use as required.
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Nutrient values per tbsp
| Energy | 242 cal |
| Protein | 0.2 g |
| Carbohydrates | 4.1 g |
| Fiber | 0.2 g |
| Fat | 25.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 225 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4.4 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 9.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0.2 mg |
| Potassium | 48.2 mg |
| Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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