Honey Mustard
by Tarla Dalal
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1 REVIEW
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Added to 6 cookbooks
This recipe has been viewed 11331 times
The sour and spicy notes brought about by the vinegar and green chillies in the prepared mustard paste are offset partly by the sweet tinge of honey. Together, they bring about a brilliant flavour in the honey mustard, which goes well with most sandwiches and salads.
Main procedure- Combine all the ingredients and whisk well. Store refrigerated.
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Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 33 cal |
| Protein | 0 g |
| Carbohydrates | 8.9 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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