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Honey Laced Baskets with Kulfi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
10 servings
Ingredients
Main Recipe
honey and
For The Honey Laced Baskets
1/3 cup melted butter
4 tbsp sugar
1/3 cup plain flour (maida)
2 tbsp honey
1 tbsp fennel seeds (saunf) , crushed
1/2 tsp crushed black pepper (kalimirch)
Method
- Mix the flour, saunf and crushed black pepper together.
- Combine the butter, sugar and honey in a pan and heat on a slow flame, stirring continuously till the sugar melts.
- Cool a little, then add the flour mixture and mix well.
- Place the mixture in the freezer for about 30 minutes.
- Divide into 10 equal portions, roll into rounds.
- Put one portion of the mixture at a time in the centre of a greased tray.
- Bake in a moderate oven at 180°c (350°f) for 10 to 12 minutes or until golden brown.
- Remove and cool slightly. After 2 minutes, test to see if you can slip a palette knife under the rounds.
- Remove from the tray and place on top of an upturned tart mould or katori. Press lightly to shape it into a basket/cup. You can use a clean cloth to do this, as they need to be moulded while they are still hot. You can even roll these to make a cylinder.
- Repeat the procedure to make 9 more of these.
- Store in air-tight container.
- Assemble one basket in a wide margarita glass or a dessert plate and top with the kulfi. Drizzle some honey on top and serve garnished with pistachios.
Honey Laced Baskets with Kulfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 204 cal |
| Protein | 2.2 g |
| Carbohydrates | 25.5 g |
| Fiber | 0 g |
| Fat | 8.6 g |
| Cholesterol | 13.8 mg |
| Sodium | 45.9 mg |
Click here to view Calories for Honey Laced Baskets with Kulfi
The Nutrient info is complete
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