Kesar Malai Kulfi, Saffron Kulfi


by
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 67 cookbooks   This recipe has been viewed 64593 times

Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk.


Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations!

Add your private note

Kesar Malai Kulfi, Saffron Kulfi recipe - How to make Kesar Malai Kulfi, Saffron Kulfi

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 kulfis
Show me for kulfis

Ingredients
strands saffron (kesar) strands
1 tbsp warm milk
1 tbsp cornflour
4 1/2 cups full-fat milk
5 tbsp sugar
1/4 tsp cardamom (elaichi) powder
Method
    Method
  1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
  2. Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside.
  3. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 25 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely.
  6. Once cooled, add the saffron-milk mixture and cardamom powder and mix well.
  7. Pour the mixture into 8 kulfi moulds and freeze overnight.
  8. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
  9. Serve immediately.


Nutrient values (Abbrv) per kulfi
Energy181 cal
Protein5.1 g
Carbohydrates17.1 g
Fiber0.2 g
Fat7.5 g
Cholesterol18.3 mg
Sodium21.8 mg

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kesar Malai Kulfi, Saffron Kulfi
5
 on 27 Feb 18 12:21 PM


What else can be used instead of kulfi moulds?
| Hide Replies
Tarla Dalal    You can use aluminium containers..
Reply
27 Feb 18 04:58 PM
Kesar Malai Kulfi ( Dessert)
5
 on 13 Apr 16 12:08 PM


I used low-fat milk instead of full-fat milk, still the kulfi tasted very well. I served home-made kulfi to my kids for the first time and they loved eating it a lot.
| Hide Replies
Tarla Dalal    Thanks Sonal. We love your feedback and delighted your kesar kulfi came good. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Apr 16 10:50 AM
Kesar Malai Kulfi
5
 on 17 Jan 12 02:42 AM