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Herbed Sticks
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
3 cups
Ingredients
Main Ingredients
1 1/2 tsp dried mixed herbs
1 1/2 tsp dry red chilli flakes (paprika)
3/4 cup maize flour (makai ka atta)
1/2 cup plain flour (maida)
1/2 tbsp oil
salt to taste
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using little water.
- Divide the dough into 2 equal portions and put one portion of the dough into a chakli press.
- Press out into 50mm. (2”) long strips on a flat, dry surface.
- Heat the oil in a deep kadhai and deep-fry the sticks, a few at a time, on a medium flame till they turn light brown in colour and crisp from all the sides. Drain on an absorbent paper.
- Cool and store in an air-tight container.
Herbed Sticks recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Herbed Sticks
The Nutrient info is complete
bhagavati parekh
March 13, 2025, midnight
I don''t want to use maida. Please let me know can it be replaced wid gehun ka aata? I really liked this sticks n wanna make it if gehun aata does the job :(
Jasmin
March 13, 2025, midnight
Hireen Gupta
March 13, 2025, midnight
Nice recipe snacks time ki liye.
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