Hawaiian Pasta Salad
by Tarla Dalal
Added to 146 cookbooks
This recipe has been viewed 52523 times
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.
Main procedure- Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
- Combine all the ingredients for the dressing in a bowl and mix well.
- Just before serving, toss the dressing into the salad.
- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 325 cal |
| Protein | 5.4 g |
| Carbohydrates | 45.2 g |
| Fiber | 2.2 g |
| Fat | 15.4 g |
| Cholesterol | 0 mg |
| Sodium | 305.8 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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