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Rajma Cucumber and Carrot Salad
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup thinly sliced carrots
1 cup thinly sliced cucumber
1/2 cup soaked and boiled rajma (kidney beans)
1/2 cup sliced spring onions (white and greens)
To Be Mixed Together Into A Mint Dressing
2 tbsp finely chopped mint leaves (phudina)
4 tsp honey
1 tbsp lemon juice
salt to taste
Method
- Combine all the ingredients for the salad in a bowl, toss well and refrigerate for at least 1 hour.
- Just before serving, add the mint dressing and toss well.
- Serve immediately.
Rajma Cucumber and Carrot Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 68 cal |
| Protein | 2.1 g |
| Carbohydrates | 14.9 g |
| Fiber | 2.9 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Click here to view Calories for Rajma Cucumber and Carrot Salad
The Nutrient info is complete
