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Hawaiian Fruit Bowl recipe
Tarla Dalal
06 December, 2024
Table of Content
Devour this out-and-out Hawaiian experience without even a wee bit of guilt as it is loaded with vitamins that are important to fight free radicals. Pineapple gives that unmistakable tropical feel, while vanilla cream adds an exciting, creamy twist to this dessert. Enjoy the Hawaiian Fruit Bowl, one spoon at a time, soaking in the medley of flavours slowly and steadily.
Hawaiian Fruit Bowl recipe - How to make Hawaiian Fruit Bowl
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 serves
Ingredients
Main Ingredients
1/2 cup chilled pineapple cubes
1 cup chilled muskmelon (kharbooja) cubes
1 cup chilled watermelon (tarbuj) cubes
1/2 cup chilled kiwi cubes
For The Topping
1/4 cup vanilla cream
Method
- Combine all the fruits in a deep serving bowl and top it with vanilla cream.
- Serve immediately.
Hawaiian Fruit Bowl recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 38 cal |
| Protein | 0.9 g |
| Carbohydrates | 8.3 g |
| Fiber | 1.7 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 64.1 mg |
Click here to view Calories for Hawaiian Fruit Bowl
The Nutrient info is complete
n_katira
March 13, 2025, midnight
I love fruits....and loved your idea of topping them with vanilla cream and present it as a healthy dessert. I am sure strawberries when in season will also taste good.
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