Fruit and Vegetable Raita

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Fruit and Vegetable Raita

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Tarla Dalal

06 December, 2024

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Table of Content

About Fruit And Vegetable Raita

Ingredients

Methods

Nutrient values

A combination of fruits and vegetables gives this raita a welcome blend of flavours – sweet, savoury and tangy as well. Not only that, the chosen fruits and vegetables also bring in a variety of textures, from mushy bananas and crunchy grapes to soft apples and juicy cucumbers.

In short, this Fruit and Vegetable Raita provides a burst of colours, flavours and textures that your palate will enjoy to the core.

Ingredients

Main Ingredients

green chutney

1 tbsp fresh cream

1 tbsp low fat milk (99.9% fat-free , readily available in the market)

1 tsp mustard (rai / sarson) powder

1 tsp roasted cumin seeds (jeera) powder

2 tsp sugar

salt to taste

1/2 cup grapes , halved

1 cup chopped apple

1/2 cup chopped bananas

1/2 cup chopped cucumber

Method

Combine the curds, cream, milk, mustard powder, cumin seeds powder, sugar and salt in a bowl and mix well. Refrigerate to chill.
Add the grapes, apples, banana and cucumber and toss well.
Serve chilled.

Fruit and Vegetable Raita recipe with step by step photos