Green Peas and Mushroom Curry
by Tarla Dalal
Added to 243 cookbooks
This recipe has been viewed 42933 times
A curry for the mushroom lovers.
Method- Heat the ghee and fry the onion until golden.
- Add the garlic and fry for 30 seconds.
- Add the paste and fry for 2 to 3 minutes.
- Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 146 cal |
| Protein | 4.5 g |
| Carbohydrates | 10 g |
| Fiber | 2.5 g |
| Fat | 10 g |
| Cholesterol | 1.6 mg |
| Sodium | 9.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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