Golkeri ( Gujrati Aam ka Achaar)

by rajni ahuja

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Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.

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Golkeri ( Gujrati Aam ka Achaar) recipe - How to make Golkeri ( Gujrati Aam ka Achaar)

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Preparation Time: 10 days Cooking Time: 3 mins Total Time: 3 mins 5Makes 5 servings
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Ingredients

5 kgs mangoes
1/2 kg mustard seeds ( rai / sarson)
400 gms coriander (dhania) seeds powder
125 gms fenugreek (methi) seeds
350 gms whole dry kashmiri red chillies
2 tbsp turmeric powder (haldi)
250 gms salt
1 1/2 kgs jaggery (gur)
400 gms oil
2 tsp asafoetida (hing)

Method

Peel and cut the mangoes into 1" pieces.
Wash, add the turmeric, salt, mix well and cover and keep aside for 2 days, stirring every day.
On the 3rd day, strain from salted water and spread the mangoes on a cloth to dry.
Combine the mustard seeds and methi seeds and blend in a mixer to a coarse powder.
Add this powder to the mangoes and mix well.
Make a depression at the centre, add the coriander seeds powder, asafoetida and pour the hot oil and the remaining ingredients and mix well.
Keep aside for 4 days under the sun or till the jageery dissolved completely.
Store in an air-tight container.
Use as required.

This recipe was contributed by rajni ahuja on 22 Oct 2018
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