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Fig and Apricot Cream Cheese ( Baby and Toddler)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
0 cup
Ingredients
Main Ingredients
1 cup milk
1 to 2 tsp lemon juice
1 dried figs (anjeer) , soaked and pureed
2 dried apricots (khumani / jardalu) , soaked and pureed
1 tsp sugar
Method
- Bring the milk to a boil and keep aside for 2 to 3 minutes.
- Add 1 teaspoon of lemon juice and stir the milk. If the milk does not curdle completely, add the other teaspoon of lemon juice and allow it to curdle completely. The whey should be transparent.
- Strain the solids through a muslin cloth, keeping the whey aside.
- Put the strained cream cheese in a blender and blend to make a smooth paste, adding more whey if you need to thin down the consistency of the cream cheese. Allow it to cool slightly.
- Add the pureed fig and apricots and sugar and blend again to a smooth puree. Serve immediately.
Fig and Apricot Cream Cheese ( Baby and Toddler) recipe with step by step photos
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