eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu |

by Tarla Dalal

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अंडे रहित तिरामिसू केक रेसिपी | भारतीय स्टाइल तिरामिसू केक | बिना बेक किए क्लासिक तिरामिसू - हिन्दी में पढ़ें (Eggless Tiramisu Cake in Hindi)

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about eggless tiramisu cake▼

eggless tiramisu cake step by step recipe▼

what is eggless tiramisu cake made of?▼

how to make the coffee decoction▼

how to make the cream cheese mixture▼

how to proceed▼

pro tips to make eggless tiramisu cake▼

calories of eggless tiramisu cake▼

eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu | with 26 amazing images.

This eggless tiramisu cake indulgent dessert is perfect for special occasions or whenever you crave a classic Italian sweet! Learn how to make eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu |

Tiramisu cake, this classic, delightful dessert, is traditionally made using eggs. It’s perfect eggless, no bake classic tiramisu recipe is for those who prefer eggless desserts without compromising on the rich flavors of coffee, cream, and cocoa. Here’s a simple guide to making this decadent cake.

Indian style tiramisu cake is made up of ladyfinger biscuits also known as tiramisu biscuits, which are dipped in coffee, layered with a creamy vanilla flavoured mascarpone and whipped cream mixture and further dusted with cocoa powder. This classic treat is known for its creamy texture and the rich flavor of coffee and cocoa.

pro tips to make eggless tiramisu cake: 1. Adjust the sweetness of the coffee mixture to your taste. You can add a bit of sugar or a sweetener if needed. 2. Since traditional tiramisu uses mascarpone cheese, you can also use a blend of cream cheese. 3. Allow the assembled tiramisu biscuits to chill in the refrigerator for at least 4 hours or overnight. This helps the flavours meld together and the cream to set properly.

Enjoy eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu | with detailed step by step photos.

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Eggless Tiramisu Cake recipe - How to make Eggless Tiramisu Cake

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Setting Time: 4 to 5 hours Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 3105 hours 10 minutes 6Makes 6 servings
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Ingredients

For Tiramisu
20 tiramisu biscuits
1/2 cup mascarpone cheese
1 tsp vanilla extract
1/4 cup powdered sugar
1 cup soft beaten whipped cream
2 tbsp cocoa powder for dusting

To Be Mixed Into A Coffee Soaking Syrup
2 tsp coffee powder
1 tbsp sugar
1/2 cup warm water

Method

For tiramisu

To make eggless tiramisu cake recipe, combine coffee powder, sugar and ½ cup warm water. Mix well and keep aside.
In another deep bowl, add mascarpone cheese and beat it well on a medium speed for 2 minutes until light and creamy.
Add vanilla extract and powdered sugar, again beat for 2 minutes.
Add the softly beaten whipped cream and beat it for a minute until well combined. Keep aside.

How to proceed

Dip each tiramisu biscuit in the coffee mixture and arrange the soaked biscuits at the bottom of 175 mm. (7 inch) diameter loose bottom cake tin.
Put half of the cream cheese mixture over the biscuits and spread it evenly.
Repeat steps 1 and 2 to make 1 more layer. Flatten the surface using a clean spatula.
Refrigerate the tiramisu for 4 to 5 hours or until its completely set.
Once its set, loosen the sides and demould the cake carefully and dust some cocoa powder on top.
Cut and serve eggless tiramisu cake immediately.

Eggless Tiramisu Cake recipe with step by step photos

like eggless tiramisu cake recipe

eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu | then do try other no bake cake recipes also:
- eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake |
- eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake |

what is eggless tiramisu cake made of?

See the below image of list of ingredients for making eggless tiramisu cake recipe.

how to make the coffee decoction

To make eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu | in a small bowl, combine 2 tsp coffee powder. The coffee is used to soak the ladyfingers, which adds moisture and helps absorb the creamy filling. The bitterness of the coffee helps balance the sweetness of the other ingredients, creating a harmonious taste profile.
Add 1 tbsp sugar. Sugar provides the necessary sweetness to balance the bitter coffee and creamy mascarpone cheese, creating a harmonious flavor profile.
Add ½ cup warm water.

Mix well and keep aside.

how to make the cream cheese mixture

In another deep bowl, add ½ cup mascarpone cheese. Mascarpone cheese is a key ingredient in tiramisu for its rich, creamy texture and slightly tangy flavor. It provides the luscious filling that contrasts beautifully with the coffee-soaked ladyfingers.
Beat it well on a medium speed for 2 minutes until light and creamy.
Add 1 tsp vanilla extract. It provides a warm, sweet, and slightly floral aroma that complements the rich, creamy taste of the mascarpone cheese and coffee.
Add ¼ cup powdered sugar. When mixed with mascarpone cheese, it creates a smooth and creamy texture, contributing to the luscious mouthfeel of the tiramisu.

Again, beat for 2 minutes.
Add the softly beaten whipped cream.
Beat it for a minute until well combined. Keep aside.

how to proceed

Dip each tiramisu biscuit in the coffee mixture.
Arrange the soaked biscuits at the bottom of 175 mm. (7 inch) diameter loose bottom cake tin.

Put half of the cream cheese mixture over the biscuits.
Spread it evenly.
Repeat steps 1 and 2 to make 1 more layer.
Flatten the surface using a clean spatula.
Refrigerate the tiramisu for 4 to 5 hours or until its completely set.

Once its set, loosen the sides.
Demould the cake carefully.
Dust some cocoa powder on top.
Cut and serve eggless tiramisu cake recipe | Indian style tiramisu cake | no bake classic tiramisu | immediately.

pro tips to make eggless tiramisu cake

Adjust the sweetness of the coffee mixture to your taste. You can add a bit of sugar or a sweetener if needed.

Since traditional tiramisu uses mascarpone cheese, you can also use a blend of cream cheese.
Allow the assembled tiramisu biscuits to chill in the refrigerator for at least 4 hours or overnight. This helps the flavours meld together and the cream to set properly.