eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies |
by Tarla Dalal
This recipe has been viewed 4804 times
eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with 25 amazing images.
eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies is a unique recipe for all the chocolate fans. Learn how to make Indian fudgy chocolate crinkle cookies.
Chocolate is everyone’s favourite. Made for chocolate lovers, this is a gourmet recipe which gives a new dimension to the world of cookies. Indian fudgy chocolate crinkle cookies originated in the Philippines, which is a kind of chocolate flavoured cookie covered with powdered sugar.
These vanilla flavoured crinkle cookies are classic Christmas cookies. They are rich and fudgy in texture. As the name says, they puff and form cracks on the surface when they are rolled in powdered sugar and baked to perfection.
With pleasing delight to hold onto and bite into, the vanilla flavoured crinkle cookies make a perfect gift to make and give for festive occasions – be it a kids’ party or a Valentine treat!
Tips to make chocolate crinkle cookies. 1. All ingredients should be at room temperature. 2. Make equal size rounds of the dough. 3. Keep 2 inch distance between 2 cookies. 4. Grease and line the tray properly so that the cookies do not stick.
Enjoy eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with step by step photos.
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Eggless Fudgy Chocolate Crinkle Cookies, Vanilla Flavoured recipe - How to make Eggless Fudgy Chocolate Crinkle Cookies, Vanilla Flavoured
Preparation Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
7Makes 7 cookies
For eggless crinkle cookies- To make eggless crinkle cookies, in a small bowl, combine flax seeds powder and 3 tbsp of water, mix well and keep aside for 5 minutes.
- In a deep bowl, add olive oil, powdered sugar, cocoa powder and vanilla extract. Whisk well.
- Add the flax seed-water mixture and whisk well.
- Sieve plain flour, baking powder and salt in the same bowl.
- Mix the dry ingredients with wet ingredients.
- Scoop out equal portions of the cookie dough and roll the balls in the icing sugar.
- Place them on the baking tray lined with parchment paper. Keep distance between each cookie.
- Bake the cookies in a pre-heated oven at 180°c (360°f) for 12 to 15 minutes.
- Remove the tray from the oven and let it cool and serve eggless crinkle cookies immediately or store in an air-tight container.
eggless chocolate crinkle cookies video
Eggless Fudgy Chocolate Crinkle Cookies, Vanilla Flavoured recipe with step by step photos
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If you liked our eggless choclate crinkle cookies, see other cookie recipes.
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Eggless choclate crinkle cookies is made using easily available ingredients in India: 1 tbsp flaxseeds powder, ¼ cup cocoa powder, ½ cup powdered sugar, 2 tbsp olive oil, 1 tsp vanilla extract, ½ cup plain flour, ½ tsp baking powder, A pinch of salt and ½ cup Icing sugar for rolling. See below image of list of ingredients for eggless chocolate crinkle cookies.
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To make eggless crinkle cookies, in a small bowl, add 1 tbsp flax seeds powder.
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Add 3 tbsp of water.
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Mix well and keep aside for 5 minutes.
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In a deep bowl, add 2 tbsp olive oil.
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Add ½ cup powdered sugar.
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Add ¼ cup unsweetened cocoa powder.
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Add 1 tsp vanilla extract.
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Whisk well.
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Add the flax seed-water mixture.
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Whisk well.
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Sieve 1/2 cup plain flour (maida), in the same bowl.
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Add 1 tsp baking powder.
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Add salt to taste.
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Mix the dry ingredients with wet ingredients.
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Scoop out equal portions of the cookie dough.
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Roll the balls in the icing sugar.
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Place them on the baking tray lined with parchment paper. Keep distance between each cookie.
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Bake the cookies in a pre-heated oven at 180°c (360°f) for 12 to 15 minutes.
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Remove the tray from the oven and let it cool.
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Serve eggless chocolate crinkle cookies immediately or store in an air-tight container.
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All ingredients should be on room temperature.
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Cool the cookies completely otherwise it will break.
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Keep 2” inch distance between 2 cookies.
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Grease and line the tray properly so that the cookies does not stick.
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Nutrient values (Abbrv) per cookie
| Energy | 129 cal |
| Protein | 1.6 g |
| Carbohydrates | 21.8 g |
| Fiber | 0.5 g |
| Fat | 4 g |
| Cholesterol | 11.3 mg |
| Sodium | 79 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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