Egg-drumstick Curry
by manju_bijoy
Added to 2 cookbooks
This recipe has been viewed 10547 times
Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours. Enjoy with rice or appams.
Add your private note
Egg-drumstick Curry recipe - How to make Egg-drumstick Curry
Preparation Time:    Cooking Time:    Total Time:    
- Instructions
- wash , clean and cut the drumsticks into 2-21/2 inch size, add little water and salt to it and keep for boiling.
- in the meanwhile grind together coconut, red-chilli-powder, turmeric and cumin seeds coarsely.
- then add to it the chopped onions and grind once again into a medium consistency paste.
- now heat oil in a pan and season it with mustard seeds, urad dal, curry-leaves and onions.
- fry till golden brown and then add the ground masala paste and the boiled drumsticks.cover simmer it.
- after one boil open the lid and put the eggs where ever the water is boiling(or boil the eggs separately, cut them and put it).
- cover the lid and let it cook for 2 minutes on slow flame.
- then slowly stir the curry and then switch off the flame.
- serve hot with rice.
Other Related Recipes
This recipe was contributed by manju_bijoy on 25 Sep 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe