Egg Curry By vinodsharma
by vinodsharma
Added to 1 cookbook
This recipe has been viewed 5428 times
Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.
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Egg Curry By vinodsharma recipe - How to make Egg Curry By vinodsharma
Preparation Time: Cooking Time: Total Time:
2
- Boil the eggs and cut each into quarters.
- Heat oil in a pan, add onions, turmeric and fry for a while.
- To this, add water and allow to simmer. cook till water evaporates.
- Then add green chilies, fenugreek seeds, curry leaves, cardamoms, cinnamon, cloves, salt and quartered eggs.
- Bring to boil, simmer for 3 minutes.
- Finally add coconut milk, lemon juice, salt to taste and remove from heat.
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This recipe was contributed by vinodsharma on 23 Jan 2001
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