dry karela chutney video

dry karela chutney video

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dry karela chutney video. Bitter gourd, also named as karela, is one veggie that is quite talked about for its distinct taste and flavour. Its bitter taste is what most people dislike and thus avoid including it in their meals. Here we have presented karela in a more pleasing form - Indian bitter gourd chutney powder.


Recipe Description for Dry Karela Chutney, Indian Bitter Gourd Chutney Powder

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


For Dry Karela Chutney
3 medium sized bitter gourd (karela)
1 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 tbsp coarsely crushed peanuts
1/2 cup grated coconut
1 tbsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
2 tsp castor sugar
2 tsp lemon juice
salt to taste
1/4 tsp chaat masala


For dry karela chutney

  1. To make {span class="bold1"}dry karela chutney{/span}, wash the karela, cut into halves and remove the seeds and then grate it, we need 1 cup of grated karela.
  2. In a deep bowl, add grated karela, add salt and put enough water and squeeze it. Keep aside.
  3. In a kadhai add oil, cumin seeds , asafoetida and grated karela and sauté on a medium flame for 8 to 10 minutes.
  4. Add the peanuts, coconut, sesame seeds, turmeric powder and chilli powder and sauté on a medium for 3 to 4 minutes.
  5. Add the sugar, lemon juice and salt and chaat masala and mix well.
  6. Serve the {span class="bold1"}dry karela chutney{/span} immediately or store in an air-tight container. Use as required.

See step by step images of Dry Karela Chutney, Indian Bitter Gourd Chutney Powder Recipe

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