instant medu vada video

instant medu vada video

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instant medu vada video. Most South Indians consider breakfast incomplete without Idli and Medu Vada. Here’s is an easy and quick way to prepare traditional medu vada using leftover rice and semolina. Rice flour and semolina gives the perfect crispiness to the leftover rice medu vadas.


Recipe Description for Instant Medu Vada

Preparation Time: 
Cooking Time: 
Makes 10 vadas
Show me for vadas


For Instant Medu Vada
1 1/2 cups cooked rice (chawal)
1/4 cup semolina (rava / sooji)
1/4 cup curd (dahi)
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/2 tbsp finely chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
1/2 tsp fruit salt
salt and to taste
1/4 cup rice flour (chawal ka atta)
oil for frying


For instant medu vada

  1. To make {span class="bold1"}instant medu vada{/span}, in a mixer jar add cooked rice and curd.
  2. Blend it well until smooth paste and transfer into a deep bowl.
  3. Add semolina, ginger, green chillies, onions, curry leaves, coriander, fruit salt, pepper powder, salt and rice flour.
  4. Mix well to form a dough. Grease your hand with water and take some batter.
  5. Flatten it slightly and make a hole in the centre. Repeat step to make remaining medu vadas.
  6. Heat oil in a deep pan, deep 3 to 4 medu vadas at a time on a medium flame until golden brown and crisp.
  7. Drain on an absorbent paper.
  8. Repeat steps to make remaining medu vadas.
  9. Serve the {span class="bold1"}instant medu vadas{/span} hot with coconut chutney and sambhar.

See step by step images of Instant Medu Vada Recipe

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook

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