mishti doi video

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mishti doi video. When we translate this Bengali name in English, it would simply mean: Mishti – sweet and Doi - curd. Mishti Doi recipe is a traditional Bengali sweet yougurt which is made with milk, curd culture and jaggery or sugar.

Recipe Description for Mishti Doi Recipe

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 6 servings
Show me for servings

Ingredients

For Mishti Doi
2 1/4 cups full fat milk
1/4 cup milk powder
1/3 cup sugar
3 tbsp hung curds (chakka dahi)

Method

For mishti doi

To make {span class="bold1"}mishti doi{/span}, in a small bowl whisk the hung curd and keep aside.
In a deep no-stick pan, add sugar and caramelize it, it will take approx. 5 minutes.
Add ½ cup milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Now add the remaining milk and milk powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Switch off the flame and keep aside to cool slightly.
Meanwhile apply little thick whisked curd along the sides of the earthen pot using a brush.
Once slightly cooled, add the whisked curd and whisk well.
Now transfer the mishti doi mixture into an earthen pot and cover it completely using an aluminum foil after which also cover with a cloth.
Allow it to rest in a warm place for about 10 to 12 hours, then refrigerate for 1 hour.
Serve the {span class="bold1"}mishti doi{/span} chilled.