pressure cooker veg biryani video

pressure cooker veg biryani video

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pressure cooker veg biryani video. A flavorful, easy and quick pressure cooker biryani that is ready in minutes but is luscious and aromatic and very, very delicious. A simple, easy, and flavorful vegetable biryani recipe made in the instant pot pressure cooker with layers of spiced vegetables, warm spices, herbs like mint and cilantro, fried onions, and basmati rice.


Recipe Description for Pressure Cooker Vegetable Biryani

Preparation Time: 
Cooking Time: 
Makes 6 servings
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For the pressure cooker biryani

  1. To make {span class="bold1"}pressure cooker veg biryani{/span}, heat oil in a pressure cooker, add jeera, bay leaf, cinnamon, cloves, black pepper and onions. Sauté on medium flame for 2 to 3 minutes.
  2. Add ginger garlic paste, green chillies and tomatoes. Cook on medium flame for 2 minutes.
  3. Add turmeric powder, kashmiri chilli powder, dhana jeera powder and biryani masala, sauté for few seconds.
  4. Add french beans, carrots, cauliflower, capsicum, green peas, salt, ¼ cup hot water and sauté for 2 minutes.
  5. Lower the flame and add curd, mix well with masalas and vegetables.
  6. Now arrange fried onions, mint and coriander over the vegetables layer.
  7. Add washed basmati rice and spread it evenly, again layer with fried onions, mint, coriander and little food colour.
  8. Pour 1½ cup of hot water over it and cover with the lid.
  9. Pressure cook the biryani for 2 whistles on medium flame. Allow the steam to escape before opening the lid.
  10. Serve the {span class="bold1"}pressure cooker veg biryani{/span} hot with raita and pickle of your choice.

See step by step images of Pressure Cooker Vegetable Biryani Recipe

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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