Dakor Na Gota ( Gujarati Recipe)


by
Dakor Na Gota ( Gujarati Recipe)


Added to 268 cookbooks   This recipe has been viewed 278454 times

dakor na gota | traditional dakor na gota | Gujarati gram flour fritters | with amazing 15 images.

dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat.

dakor na gota is a savory snack, super quick and easy snack to make. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it.

Peek into a secret treasure from the traditional households of Gujarat. A special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of Dakor in Gujarat. Some people also add methi leaves which make methi dakor na gota.

Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation. Every ingredient used in making dakor na gota is easily available in every Indian household.

Serve traditional dakor na gota with khajur imli ki chutney to add to its appeal.

Learn to make dakor na gota | traditional dakor na gota | Gujarati gram flour fritters | with detailed step by step recipe photos and video below.

Add your private note

Dakor Na Gota ( Gujarati Recipe) recipe - How to make Dakor Na Gota ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method

For dakor na gota

    For dakor na gota
  1. To make dakor na gota, combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a batter of dropping consistency.
  2. Keep aside for 15 to 20 minutes.
  3. Heat the oil in a deep non-stick pan, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few dakor na gota at a time on a medium flame till they turn golden brown in colour from all the sides.
  4. Drain the dakor na gota on absorbent paper and serve hot with khajur imli ni chutney.

Dakor Na Gota Video by Tarla Dalal

Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 

Nutrient values (Abbrv) per serving
Energy312 cal
Protein7.6 g
Carbohydrates39.1 g
Fiber4.4 g
Fat13.9 g
Cholesterol0 mg
Sodium23.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews