Curried Carrot, Onion and Potato Soup

by gusan

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Curried carrot, onion and potato soup is a thick and creamy soup recipe with boiled carrots which have been slenderized. The carrot soup is tempered with stir fried onions and curry powder

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Curried Carrot, Onion and Potato Soup recipe - How to make Curried Carrot, Onion and Potato Soup

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Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

2 medium sized carrot , chopped
1 small chopped onion
1 small sized potato , chopped
1 clove of garlic (lehsun) , crushed
2 tbsp orange juice
1 tbsp tomato puree
1 tbsp chopped fresh parsley
1 cup low fat milk
2 cups water
salt to taste
1 tsp curry powder
1/2 tsp butter

Method

Cook vegetables in the water.
Simmer covered till tender.
Add orange juice, curry powder, tomato puree,skim milk and salt to taste.
Cool to room temperature. Blend till smooth.
Add parsley and heat without bringing to boil.

This recipe was contributed by gusan on 12 Mar 2014

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