Cucumber Cooler , Muskmelon and Cucumber Juice
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 33973 times
Hopper method- Add the muskmelon cubes and cucumber cubes a few at a time in the hopper.
- Add the lemon juice, mint leaves and salt and mix well.
- Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
- Serve immediately.
Juicer method- Combine the muskmelon cubes and cucumber cubes along with ¼ cup of water and blend in a juicer till smooth.
- Strain the juice using a strainer.
- Add the lemon juice, mint leaves and salt and mix well.
- Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
- Serve immediately.
Handy tip:- This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per small glass
Energy | 74 cal |
Protein | 1.8 g |
Carbohydrates | 14.6 g |
Fiber | 6.2 g |
Fat | 0.8 g |
Cholesterol | 0 mg |
Sodium | 326.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe