Crepes Georgette ( Eggless Desserts Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 37 cookbooks This recipe has been viewed 26982 times

Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked strawberries that emanates as you bake the crêpes is sure to stimulate the gastronomic juices of everybody around!

Add your private note

Crepes Georgette ( Eggless Desserts Recipe) recipe - How to make Crepes Georgette ( Eggless Desserts Recipe)

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Baking Time: 15 minutes Baking Temperature: 200ºC (400ºF) Total Time: 30 mins 3Makes 3 stuffed crepes
Show me for stuffed crepes

Ingredients

9 crêpes

For The Filling
3/4 cup finely chopped pineapple
1/2 cup finely chopped strawberries
1 tbsp butter
1 1/2 tbsp brown sugar

Other Ingredients
melted butter for the topping
1 tbsp powdered sugar

For Serving
beaten whipped cream
custard sauce

Method

For the filling

Heat the butter in a broad non-stick pan, add the brown sugar, pineapple and strawberries and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.

How to proceed

Place one crêpe on a greased ovenproof dish, spread 2 tbsp of the filling evenly on it and place another crêpe over it.
Spread 1 more tbsp of the filling over the crêpe and place one more crêpe over it.
Repeat steps 1 and 2 to make 2 more stuffed and layered crêpes.
Brush all 3 stuffed and layered crêpes with a little melted butter and sprinkle powdered sugar evenly over them.
Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
Serve immediately with beaten whipped cream or custard sauce on the side.

Handy tip :