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Corn and Cottage Cheese Crêpes


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Corn and Cottage Cheese Crepes

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 194 cookbooks   This recipe has been viewed 34971 times

The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes.


Lining the crepes with Mexican Green Sauce before packing in the corn and cottage cheese gives them a very exciting flavour and enticing green tinge, while baking the whole arrangement with a garnish of cheese improves the texture and fuses the flavours. Enjoy the Corn and Cottage Cheese Crepes right out of the oven to relish the cheesy coating before it thickens.

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Corn and Cottage Cheese Crêpes recipe - How to make Corn and Cottage Cheese Crêpes

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 crêpes
Show me for crêpes

Ingredients
6 crepes
1 cup mexican green sauce

To Be Mixed Into A Corn and Cottage Cheese Stuffing
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1/2 tsp finely chopped green chillies
1/2 cup deseeded and chopped tomatoes
salt to taste

Other Ingredients
1/4 cup grated processed cheese
Method
    Method
  1. Divide the corn and cottage cheese stuffing into 6 equal portions and keep aside.
  2. Place a crêpe on a clean, dry surface and place a portion of the stuffing on one half of the crêpe and fold it over to make a semi-circle.
  3. Repeat step 2 to make 5 more crêpes.
  4. Arrange the crêpes in a greased baking dish and pour the mexican green sauce evenly over it.
  5. Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  6. Serve immediately.


Nutrient values per crêpe
Energy169 cal
Protein5.7 g
Carbohydrates20.7 g
Fiber1.5 g
Fat7.2 g
Cholesterol0 mg
Vitamin A200.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C5.7 mg
Folic Acid27 mcg
Calcium149.8 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.4 mg
Potassium92.2 mg
Zinc0.2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook
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Reviews

Corn and Cottage Cheese Crêpes
5
 on 20 May 20 11:35 AM


the link which you shared here to make crepe is sweet, we have to add sugar. is it necessary to add sugar even if we are making with paneer and cheese?
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Tarla Dalal    Hi, You can skip the sugar.
Reply
25 May 20 10:26 PM
Corn and Cottage Cheese Crêpes
5
 on 12 Aug 16 01:00 AM


Hi mam, have few guests at home and would be interested in making this dish, but could you please suggest me an alternative if me not having and oven in working condition
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Tarla Dalal    Hi Parin, you can make the pancake with the stuffing.. place it on the serving plate.. pour the prepared sauce over it.. add some grated cheese over it and serve immediately.. we have baked the pancake just to melt the cheese.. Do try the recipe and give us your feedback..
Reply
12 Aug 16 12:51 PM
Corn and Cottage Cheese Crêpes
5
 on 04 Aug 16 01:40 AM


Mam dish is awsum . Where I m buying green mexican sauce
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Tarla Dalal    Hi Dishan, You can make the sauce at home, just click on it in ing it will take you to the recipe page..
Reply
04 Aug 16 08:58 AM
Corn and Cottage Cheese Crêpes
5
 on 24 Feb 16 09:51 PM


How to make Mexican green sauce and crepes
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Tarla Dalal    Hi Meneka, you need to click on the blue link in the ingredients and it will lead you to the recipe. Anyways posting the links. http://www.tarladalal.com/Crepes-(-Crêpes)-1214r http://www.tarladalal.com/Mexican-Green-Sauce-1213r Happy cooking.
Reply
25 Feb 16 11:07 AM
Corn and Cottage Cheese Crepes
5
 on 20 Feb 16 04:42 PM


This is really a very wonderful recipe.. and great for family gatherings.. as it like a one meal dish.. I really loved the recipe.. specially the sauce which is made from capsicum.. giving a nice aroma to the dish..
Reply
Corn And Cottage Cheese Crepes
3
Leena_Dhoot
 on 29 Dec 10 11:49 PM


fantastic dish. the green sauce adds so much flavour to the dish. the dish changes completely after baking! Loved it.
Reply