Cottage Cheese and Dill Canapés
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 19889 times
Main procedure- Mix the paneer, curds, dill, green chilli and salt very well.
- Spread the mixture evenly on 6 bread slices.
- Cut each slice into 2 rectangles and garnish with a slice of olive on each piece
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values per canapé
Energy | 74 cal |
Protein | 2.9 g |
Carbohydrates | 7.7 g |
Fiber | 0.2 g |
Fat | 3.4 g |
Cholesterol | 0 mg |
Vitamin A | 96.1 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | -0.1 mg |
Vitamin C | 0.4 mg |
Folic Acid | 3.5 mcg |
Calcium | 71.5 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.3 mg |
Potassium | 31.5 mg |
Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe