Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
by Tarla Dalal
कॉर्न सीख कबाब - हिन्दी में पढ़ें (Corn Seekh Kebab ( Kebabs and Tikkis Recipes) in Hindi)
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Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
Method- Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
- Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
- Serve hot.
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Accompaniments
Nutrient values per kebab
Energy | 78 cal |
Protein | 1 g |
Carbohydrates | 10.1 g |
Fiber | 1 g |
Fat | 3.9 g |
Cholesterol | 0 mg |
Vitamin A | 85 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.7 mg |
Vitamin C | 5.3 mg |
Folic Acid | 14.9 mcg |
Calcium | 9.3 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 15.7 mg |
Potassium | 87.7 mg |
Zinc | 0.2 mg |
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