Farmaishi Suran ( Kebabs and Tikkis)

by Tarla Dalal

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फर्माईशी सूरण - हिन्दी में पढ़ें (Farmaishi Suran ( Kebabs and Tikkis) in Hindi)

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Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!

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Farmaishi Suran ( Kebabs and Tikkis) recipe - How to make Farmaishi Suran ( Kebabs and Tikkis)

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 8Makes 8 kebabs (8 kebab )
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Ingredients

1 tbsp chopped coriander (dhania) seeds
2 whole dry kashmiri red chillies , broken into pieces
1/2 cup grated yam (suran)
1/4 cup grated paneer (cottage cheese)
1 tbsp coriander (dhania) seeds
1/2 tsp dried mango powder (amchur)
salt to taste
cornflour for rolling
oil for deep-frying

Method

Combine the coriander seeds and kashmiri red chillies in a pan and dry roast them for 1 minute.
Remove from the flame and grind to a coarse powder using a mortar-pestle (khalbhatta). Keep aside.
Combine all the remaining ingredients in a bowl, add the ground spice and mix well.
Divide the mixture into 8 equal portions and shape each portion each portion into a round ball.
Roll each kebab in cornflour in such a way that the kebabs are evenly coated from all sides.
Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

Accompaniments

Nutrient values per kebab