Corn Chowder

by 01234

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 5662 times

Soup is really rich and creamy! correct the consistency, if needed: to make the soup thinner, add a little milk. to make the soup thicker, simmer another 5-10 minutes

Add your private note

Corn Chowder recipe - How to make Corn Chowder

Tags

Preparation Time: 30 minutes Cooking Time: 60 minutes Total Time: 901 hours 30 minutes 4
Show me for servings

Ingredients

3 cups corn (makai ke dane)
4 tbsp butter or margarine
6 tbsp chopped onions
3/4 cup celery , large diced
2 tbsp sugar
2 tsp salt
1 pinch of pepper
3 tbsp flour
2 1/2 cups water
2 cups peeled and chopped potatoes
1 quart half and half cream

Method

On medium heat, melt butter, and simmer onion and celery for 5 minutes until soft, but not brown.
Add water, potato, corn, and seasonings. cover and simmer for 30 minutes, or untill potatoes are barely tender.
Whisk the flour into 1 cup of the half and half, and stir into the soup.
Add the remaining 3 cups of half and half.
Simmer for about 15 minutes, until the soup has thickened to a creamy consistency.
Correct the seasoning with additional salt and pepper, if needed.
Serve hot.