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Potato Rotis recipe, Indian potato roti | aloo roti made with plain flour
Tarla Dalal
06 December, 2024
Table of Content
About Potato Rotis
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Ingredients
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Methods
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Like Potato Roti
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Dough For Potato Roti
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Rolling The Potato Roti
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Whole wheat potato rotis
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Nutrient values
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Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 rotis
Ingredients
For Potato Rotis
1 cup boiled peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking
For Serving With Potato Rotis
Method
Potato Rotis recipe, Indian potato roti | aloo roti made with plain flour Video by Tarla Dalal
Potato Rotis recipe with step by step photos
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- potato rotis |Indian potato roti | aloo roti | potato roti made with plain flours is the recipe given below. Roti is a popular Indian flatbread eaten with subzi, curries and gravies for lunch or dinner. While mostly it is made with whole wheat flour and salt, you can use a number of flour and spices to make variation. Also, you can add in some chopped vegetables to give it a nice mouthfeel and flavour. The addition of paneer or oats also helps in making it more wholesome. Here are some popular roti recipes from our website which I personally like :
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To make potato rotis | potato roti made with plain flours, first grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
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In a deep bowl, add refined flour.
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Add grated potatoes.
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Add ¼ cup finely chopped coriander.
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For a little spice, add 1 tsp of finely chopped green chillies.
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Add melted ghee.
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Add salt to taste.
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Combine all the ingredients and mix well. Use approx 2-3 tbsp water and knead into a soft dough.
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To make potato rotis | potato roti made with plain flours, first grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
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To make the Potato Roti, divide the dough into 6 equal portions.
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Put a little flour on the rolling board.
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Place a portion of dough ball on rolling board and press it.
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Roll out a portion of the dough into a 150 mm. (6”) diameter circle with the help of a little plain flour. Roll the roti gently as the dough is very soft.
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Heat a non-stick tava (griddle) and carefully place the Potato Roti over it. Cook the roti till it is golden brown from the bottom.
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Apply 1/2 tsp of oil, flip and cook the other side.
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Apply 1/2 tsp oil on the other side and cook till the potato roti has golden brown spots on both the sides.
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Remove the Potato Roti on a plate.
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Serve the Potato Roti immediately with curds and pickle of your choice
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To make the Potato Roti, divide the dough into 6 equal portions.
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Aside from potato roti made with plain flours we have made a variation called whole wheat flour potato roti. See detailed step by step recipe for whole wheat flour potato roti. Makes 15 rotis.
Potato Roti With Whole Wheat Flour
1 1/2 cups boiled , peeled and mashed potatoes
2 cups whole wheat flour (gehun ka atta)
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For potato roti with whole wheat flour
- To make potato roti with whole wheat flour, combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
- Divide the dough into 15 equal portions.
- Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 14 more rotis.
- Serve the potato roti with whole wheat flour immediately with fresh curds and green chutney.
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Aside from potato roti made with plain flours we have made a variation called whole wheat flour potato roti. See detailed step by step recipe for whole wheat flour potato roti. Makes 15 rotis.
Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 1.5 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.4 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 3.4 mg |
Click here to view Calories for Potato Rotis
The Nutrient info is complete
Swty
March 13, 2025, midnight
Can we make this roti with wheat flour to make it healthy?
Rajesh Makhija
March 13, 2025, midnight
aadhe cup maide mein 6 rotiya ban jayengi?
Tarla Dalal
March 13, 2025, midnight
Hi Rajesh, Yes this recipe will make 6 rotis, as there is 1/2 cup flour but it also has 1 cup potatoes.
Payal Parikh 86
March 13, 2025, midnight
These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....
Pempemp
March 13, 2025, midnight
A good alternative to stuffed aloo parathas for a quick breakfast or a one-dish meal. The parathas were soft, next time will have them with some dal.
Shila
March 13, 2025, midnight
Its an all-in-one roti.. If you are in a hurry, you can make this roti. It is quick and potatoes gives softness to the rotis. I loved it.. Thanks for the recipe.
Deepak Dev
March 13, 2025, midnight
How can make this recipe
Latajain
March 13, 2025, midnight
This recipe is very good and easily made by me taste ta also good thanks madam i request you to send me recipe for senior citizen having no teeth send tasty and easy recipe thankyou mam
Kay Whitehead
March 13, 2025, midnight
