Classic Italian Pesto
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 88 cookbooks
This recipe has been viewed 27236 times
An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for many a preparation, from pastas and salads to even stuffed bread rolls. Although commonly available at stores these days, classic italian pesto made at home is certainly a notch above these.
Method- Lightly roast the pine nuts. Cool completely.
- Combine all the ingredients in a blender and blend into a smooth paste.
- Use as required.
- Tips :
- If walnuts are used in the recipe, the first step can be omitted.
- Ready to use pesto is also available in bottles at gourmet stores.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe