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Eggless Chocolate Crêpes | Indian style Eggless Chocolate Crêpes | quick vegetarian sweet Crêpes |

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Tarla Dalal

22 November, 2016

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Table of Content

About Chocolate Eggless Sweet Crepes, Basic Dessert Crepes

Ingredients

Methods

How to make Chocolate Eggless Sweet Crêpes

Nutrient values

Eggless Chocolate Crêpes | Indian style Eggless Chocolate Crêpes | quick vegetarian sweet Crêpes |

Eggless Chocolate Crêpes are a delightful and quick vegetarian sweet treat that bring together the rich flavor of cocoa and the soft, melt-in-the-mouth texture of thin crêpes. Made without eggs, this recipe is perfect for vegetarians and can be easily prepared at home with everyday ingredients available in any Indian kitchen. These crêpes are light, chocolatey, and versatile — they can be served plain, topped with honey or fruits, or used as a base for indulgent desserts. The recipe is simple, affordable, and ideal for kids who love sweet treats but prefer homemade, healthy versions over store-bought ones.

To prepare the Indian-style Eggless Chocolate Crêpes, combine ¼ cup plain flour (maida), ¼ cup cornflour, 2 tbsp cocoa powder, ¼ cup milk, 2½ tbsp powdered sugar, 1 tsp melted butter, a pinch of salt, and ¼ cup water in a deep bowl. Mix well using a whisk until the batter is smooth and lump-free. The cornflour and maida combination ensures that the crêpes are light, flexible, and slightly chewy — just like traditional French crêpes, but without eggs.

Next, heat a 150 mm (6") non-stick pan and lightly grease it with butter. Once slightly cooled, pour a ladleful of the batter and tilt the pan in a circular motion to spread it evenly into a thin, round layer. Cook it using a little butter until light pink or golden spots appear on both sides. Repeat the process to make about six soft, chocolaty crêpes. These are quick to make, requiring only a few minutes per crêpe, which makes them a great option for a sweet breakfast, snack, or dessert base.

Crêpes are thin, delicate pancakes with a soft and silky texture, and this chocolate version adds a decadent twist. You can enjoy them plain with a drizzle of honey or maple syrup, or transform them into stunning desserts by stuffing them with whipped cream, ice cream, fruits, or chocolate sauce. For an Indian-inspired touch, you can even fill them with rabri, sweetened paneer, or dry fruits to create a fusion dessert that’s both elegant and satisfying.

These Eggless Chocolate Crêpes are perfect for kids and families, especially when you want to make something sweet in a hurry. They are made from readily available and inexpensive ingredients like maida, milk, cocoa powder, and sugar — no fancy materials required. The mild chocolate flavor makes them universally loved, and they can be customized to suit various tastes, from rich and creamy to light and fruity.

Overall, Eggless Chocolate Crêpes are a wonderful addition to the world of Indian homemade desserts. They’re quick, economical, and endlessly versatile — ideal for both casual snacks and festive occasions. Whether served warm with a drizzle of honey or elegantly plated with ice cream and fruit, these egg-free crêpes offer a melt-in-the-mouth experiencethat’s hard to resist. Their chocolaty aroma, smooth texture, and simple preparation make them a must-try for anyone who loves combining sweetness with creativity in the kitchen.

Ingredients

for Eggless Chocolate Crêpes

2 tbsp cocoa powder

1/4 cup plain flour (maida)

1/4 cup cornflour

1/4 cup milk

2 1/2 tbsp powdered sugar

1 tsp melted butter

a pinch of salt

butter for greasing and cooking

Method

for Eggless Chocolate Crêpes

Combine the plain flour, cornflour, cocoa powder, milk, melted butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
Cook it, using a little butter, till light pink spots appear on both the sides.
Repeat with the remaining batter to make 5 more crêpes.
Use as required.

Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes recipe with step by step photos

How to make Chocolate Eggless Sweet Crêpes

1. To make the Chocolate Eggless Sweet Crepes, Basic Dessert Crepes, in a deep bowl, add the 1/4 cup plain flour (maida). Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
2. Add the 1/4 cup cornflour.
3. add the 2 1/2 tbsp powdered sugar and a pinch of salt to flours and mix well.
4. Now add 1/4 cup milk. This will give it that unique taste and silky texture
5. Will be- For softness, we will add 1 tsp melted butter to the batter.
6. add 2 tbsp cocoa powder, and add approximately ¼ cup of water to the batter.
7. Mix well using a whisk till no lumps remain.
8. Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter.
9. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round. Cook it, using a little butter, till light pink spots appear on both the sides.
10. Repeat with the remaining batter to make 5 more crêpes.
11. Chocolate Eggless Sweet Crêpes , Basic Dessert Crêpes. Use as required.