For The Base

1 1/2 cups plain flour (maida)

4 tsp hot oil

1/2 tsp salt

oil for deep-frying

For The Corn Filling

1 can cream style corn

2 tbsp chopped carrot

2 tbsp chopped capsicum

1 slit green chilli , chopped

1 tsp lemon juice or

1 tbsp oil

salt to taste

For Baking

2 tbsp grated processed cheese

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