Chick Pea Dip
by kaviutsah
Added to 1 cookbook
This recipe has been viewed 3341 times
can be kept in refrigerator for one week
Add your private note
Chick Pea Dip recipe - How to make Chick Pea Dip
Preparation Time:    Cooking Time:    Total Time:    
1
- Toast the spices in a teflon or iron skillet briefly.
- Add the oil, onions, garlic and sesame seeds. saute until the onions are done.
- Puree the mixture in a blender with the yogurt, chickpeas, lemon juice and parsley. add some of the reserved chickpea liquid if the chickpea mixture is too thick.
- Chill and garnish with a little olive oil and sprinkle with cayenne pepper or paprika powder before serving.
Other Related Recipes
This recipe was contributed by kaviutsah on 03 Dec 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe