You are here: Home >  Course  >  Starters / Snacks  >  Baked Indian Vegetarian Snacks  >  Cheesy Melba Toast

Cheesy Melba Toast


by
Cheesy Melba Toast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 21314 times

Melba Toast with a cheesy twist, which will make it even more enjoyable! Here, crispy thin, buttery bread slices are baked with a coating of cheese and a sprinkling of chilli powder. To get the Cheesy Melba Toast right at first try itself, remember two things. The edges of the toasted bread have to be cut with a sharp bread knife while the bread is still hot. Likewise, you need to keep peeping into the oven often when baking, as the thin slices of bread tend to burn easily. Serve the Cheesy Melba Toast fresh and hot with your favourite dip and a cup of tea.

Add your private note

Cheesy Melba Toast recipe - How to make Cheesy Melba Toast

Preparation Time:    Cooking Time:    Baking Time:  11 to 13 minutes   Baking Temperature:  150°C (300°F)   Total Time:     24Makes 24 toasts
Show me for toasts

Ingredients
6 bread slices
2 tsp butter
1/4 cup grated processed cheese
a little chilli powder
Method
    Method
  1. Toast the bread slices in the pop-up toaster till they turn light brown in colour.
  2. Remove from the pop-up toaster and trim the edges immediately.
  3. When cut, cut the bread slices horizontally into two with a sharp bread knife.
  4. Then, cut the bread slices diagonally.
  5. Place the bread slices on a clean, dry surface, apply little butter on the soft side of the bread slice, and sprinkle little cheese and chilli powder evenly over it.
  6. Bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes.
  7. Serve immediately.


Nutrient values per toast
Energy17 cal
Protein0.6 g
Carbohydrates2.6 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Vitamin A10.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium7.1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.1 mg
Potassium0.1 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesy Melba Toast
5
Gandhi Dhwani
 on 23 Sep 14 03:53 PM


Are you looking for some change in your breakfast, something other then bread toast? You should definitely try this recipe. These are thin toast with cheese over it. They are so thin and crisp that it will be difficult for you to stop yourself.
Reply