Cheese and Broccoli Tikkis Video by Tarla Dalal

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Cheese and Broccoli Tikkis Video. Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits!

Recipe Description for Cheese and Broccoli Tikki, Cheese Broccoli Cutlet

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 4 tikkis
Show me for tikkis

Ingredients

For Cheese and Broccoli Tikki
2 tbsp grated processed cheese
1/2 cup finely chopped broccoli
1 tsp olive oil
1/4 cup finely chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
salt to taste
1/2 cup boiled peeled and grated potatoes
1 1/2 tsp olive oil for greasing and cooking

Method

For cheese and broccoli tikki

To make {span class="bold1"}cheese and broccoli tikki{/span}, heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes.
Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely.
Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well.
Divide the mixture into 4 equal portions and shape each portion into a 50 mm. (2”) diameter round flat tikkis.
Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides.
Serve the {span class="bold1"}cheese and broccoli tikki{/span} immediately.

See step by step images of Cheese and Broccoli Tikki, Cheese Broccoli Cutlet Recipe