Aloo Tikki Chaat Video by Tarla Dalal
Aloo Tikki Chaat Video by Tarla Dalal
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Aloo Tikki Chaat Video. Think chaat and this is one of the first options that comes to mind. The Aloo Tikki Chaat needs no introduction to those who are familiar with the street foods of India. Very famous in Mumbai and North India, this chaat is now available all over the country even in small eateries and roadside stalls!
Recipe Description for Aloo Tikki Chaat, Indian Street Food
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions.
- Roll and shape each portion into a 63 mm. (2½”) round flat tikki.
- Heat the oil in a broad non-stick pan and deep- fry 4 tikkis at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Combine the curds and sugar in a deep bowl, mix well using a whisk. Keep aside.
- Just before serving, place 2 aloo tikkis on a serving plate.
- Spread ¼ cup of curd-sugar mixture, 2 tsp of khajur imli ki chutney, and 2 tsp of green chutney evenly over it.
- Sprinkle ¼ tsp of cumin seeds powder, ? tsp of chaat masala and ? of black salt evenly over it.
- Finally sprinkle 1 tbsp of nylon sev, 1 tsp of coriander and 1 tbsp of pomegranate evenly over it.
- Repeat steps 2 to 5 to make 3 more plates of {span class="bold1"}aloo tikki chaat{/span}.
- Serve the {span class="bold1"}aloo tikki chaat{/span} immediately.
See step by step images of Aloo Tikki Chaat, Indian Street Food Recipe
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