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paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala |


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Paneer Hyderabadi

paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.

In this dhaba style Hyderabadi paneer gravy, pieces of paneer are cooked in a unique blend of spices, giving it a distinctive flavor. Learn how to make paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala |

paneer hyderabadi is a royal dish rooted in the cuisine of Hyderabad, celebrated for its bold and aromatic flavors. The main ingredient, paneer, is cooked in a luxurious gravy made from a blend of whole spices, fresh herbs like coriander and mint, and a creamy base of yogurt or cream. The use of mint and coriander gives it a fresh, green flavor, while green chilies add just the right amount of heat.

Curd and fresh cream is sometimes incorporated to enhance the creamy texture, making the Hyderabadi paneer masala rich yet delicately spiced. The paneer, with its mild flavor, absorbs the essence of the gravy, resulting in a dish that is both indulgent and balanced.

pro tips to make paneer hyderabadi recipe: 1. Soft, fresh paneer gives the best texture. After shallow frying, soak it in water for 15 minutes before cooking to soften. 2. For the authentic Hyderabadi taste, green chilies and mint are crucial. They provide the signature flavor and aroma of the dish. 3. Start by tempering whole spices (bay leaves, cloves, cinnamon, cardamom) in hot oil or ghee to infuse the oil with flavors.

Enjoy paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with detailed step by step photos.

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Paneer Hyderabadi recipe - How to make Paneer Hyderabadi

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Method

For sautéing paneer
    For sautéing paneer
  1. To make paneer hyderabadi recipe, heat 1 tbsp oil in a broad non-stick pan and add the paneer cubes.
  2. Cook on a medium flame for 2 to 3 minutes until light golden brown from all the sides.
  3. Remove the paneer cubes in a bowl of water and keep aside.

For the green masala paste
    For the green masala paste
  1. In the same pan, add onions, garlic, ginger and green chilli.
  2. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the spinach, coriander, mint leaves and sauté for 2 minutes. Remove it on a plate and cool it.
  4. Transfer the mixture in a mixer jar and blend it to a smooth paste using ½ cup water. Keep aside.

How to proceed
    How to proceed
  1. Heat the remaining oil in a deep non-stick pan, add cinnamon, pandi chilli, green cardamom, black cardamom, cloves and cumin seeds.
  2. Sauté for a few seconds. Add the green masala paste and cook on a medium flame for 2 to 3 minutes.
  3. Add the curd masala mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  4. Add the sautéed paneer, fresh cream, kasuri methi, salt to taste and ½ cup hot water.
  5. Mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve paneer hyderabadi hot garnished with coriander.

Paneer hyderabadi video by Tarla Dalal

Paneer Hyderabadi recipe with step by step photos

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  1. paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | then do try other paneer sabzi recipes also:

what is paneer Hyderabadi recipe made of?
  1. See the below image of list of ingredients for making paneer Hyderabadi recipe.

how to sauté paneer
  1. To make paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | heat 1 tbsp oil in a broad non-stick pan.
  2. Add 2 cups paneer (cottage cheese) cubes. Paneer is the star of the show in Paneer Hyderabadi! Paneer is a neutral-tasting ingredient, which allows it to absorb the rich and aromatic flavors of the Hyderabadi gravy.
  3. Cook on a medium flame for 2 to 3 minutes until light golden brown from all the sides.
  4. Remove the paneer cubes in a bowl of water and keep aside.

how to make curd masala mixture
  1. In a small bowl, add ½ cup curd (dahi).
  2. Add ¼ tsp turmeric powder (haldi).
  3. Add 1 tsp chilli powder. It provides the dish with its signature heat and spiciness. The amount of chilli powder used can be adjusted to suit individual preferences
  4. Add 2 tsp coriander (dhania) cumin seeds (jeera) powder. Coriander and cumin seeds powder create a harmonious blend of flavors that make paneer hyderabadi a truly satisfying and flavorful dish.
  5. Add ½ tsp garam masala. The combination of spices in garam masala creates a complex and flavorful profile that complements the creamy paneer and the tangy curd based gravy.
  6. Add ¼ tsp black pepper powder.  
  7. Add ½ tsp chaat masala. Chaat masala powder adds a chatpata blend of flavors and textures to paneer hyderabadi.
  8. Mix well.

how to make green masala paste
  1. In the same pan, add 1½ cups roughly chopped onions. The rough chop allows the onions to caramelize and soften, adding a delightful texture and complexity to the gravy.
  2. Add 10 to 12 garlic (lehsun) cloves. Garlic's strong, pungent aroma adds a distinctive character to the gravy, making it more flavorful and appealing.
  3. Add 2 tsp chopped ginger (adrak). Ginger adds a subtle heat to the dish, without overpowering the other flavors.
  4. Add 1 green chilli. Green chillies add a heat and depth of flavor to sabzi. They are typically used in the masala paste or added whole to the gravy. The heat from the green chillies complements the rich flavors of the other spices and enhances the overall taste of the dish.
  5. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add 2 cups roughly chopped spinach (palak). Chopped spinach in recipe adds a vibrant green color, a touch of earthy flavor, and a creamy texture to the dish.
  7. Add 1 cup roughly chopped coriander (dhania).  Chopped coriander plays a crucial role in the Paneer Hyderabadi recipe by providing a fresh, herbaceous flavor and bright green color. It adds a delightful aroma and a touch of citrusy notes to the dish.
  8. Add ½ cup mint leaves (pudina). Mint leaves in a Paneer Hyderabadi recipe provide a bright, fresh flavor that complements the rich and creamy gravy. They add a cooling sensation that balances the spiciness of the dish.
  9. Sauté for 2 minutes.
  10. Remove it on a plate and cool it.
  11. Transfer the mixture in a mixer jar.
  12. Add ½ cup water.
  13. Blend it to a smooth paste. Keep aside.
     

how to proceed
  1. Heat the remaining 2 tbsp oil in a deep non-stick pan.
  2. Add 1-inch cinnamon stick. Cinnamon is known for its warm, slightly sweet aroma and taste. It adds a comforting undertone to the dish, balancing the spiciness and richness.
  3. Add 1 dry pandi chillies. Beyond heat, pandi chilli adds a unique flavor profile that complements the other ingredients in the dish. Its slightly fruity and smoky notes contribute to the overall taste experience.
  4. Add 2 green cardamoms (elaichi). Green cardamom plays a crucial role in enhancing the flavor profile of the sabzi. Its distinct aroma and taste add a complex and warm depth to the dish.
  5. Add 1 black cardamom (badi elaichi). Black cardamom adds a unique smoky flavor and aroma to the recipe.
  6. Add 3 cloves (laung / lavang). Cloves are known for their strong, warm aroma and flavor. They add a distinct spiciness and heat to the dish, balancing the richness of the paneer and the creamy gravy.
  7. Add 1 tsp cumin seeds (jeera).
  8. Sauté for a few seconds.
  9. Add the green masala paste.
  10. Cook on a medium flame for 2 to 3 minutes.
  11. Add the curd masala mixture.
  12. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  13. Add the sautéed paneer.
  14. Add 1 tbsp fresh cream. Fresh cream in paneer hyderabadi adds a creamy texture, richness, and a touch of sweetness to the dish.
  15. Add ½ tbsp dried fenugreek leaves (kasuri methi). Dried fenugreek leaves impart a slightly bitter, nutty taste that complements the rich, spicy flavors of the dish.
  16. Add salt to taste.
  17. Add ½ cup hot water.
  18. Mix well.
  19. Cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  20. Mix well.
  21. Serve paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | hot garnished with chopped coriander (dhania).

pro tips to make paneer Hyderabadi recipe
  1. Soft, fresh paneer gives the best texture. After shallow frying, soak it in water for 15 minutes before cooking to soften.
  2. For the authentic Hyderabadi taste, green chilies and mint are crucial. They provide the signature flavor and aroma of the dish.
  3. Start by tempering whole spices (bay leaves, cloves, cinnamon, cardamom) in hot oil or ghee to infuse the oil with flavors.
Accompaniments

Chawal ki Roti 
Jowar Methi Roti, Healthy Jowar Methi Paratha 

Nutrient values (Abbrv) per serving
Energy319 cal
Protein9.6 g
Carbohydrates7.6 g
Fiber1.1 g
Fat27.7 g
Cholesterol3.2 mg
Sodium23.3 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook
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Reviews

Paneer Hyderabadi
5
 on 12 Oct 24 08:18 PM


I tied recipe very nice
Reply
| Hide Replies
Tarla Dalal    Thanks. Try more n more recipes.
Reply
16 Oct 24 09:08 AM
Chatakedar Paneer
5
 on 13 Jul 21 09:11 PM


the subzi came out well
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
14 Jul 21 01:15 PM
Chatakedar Paneer
5
Sonal Modi
 on 13 Aug 16 06:43 PM


Excellent recipe... I prepared it and served it as a snack.
Reply
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Chatakedar Paneer recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:52 PM
Chatakedar Paneer
5
Foodie #588647
 on 05 Jul 16 07:25 AM


Reply
| Hide Replies
Tarla Dalal    Hi Foodie , we are delighted you loved the Chatakedar Paneer recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
05 Jul 16 11:25 AM
Chatakedar Paneer
5
 on 02 Jul 16 12:41 AM


awesome food!!!!
Reply
| Hide Replies
Tarla Dalal    Hi Girish, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
02 Jul 16 08:46 AM
???????? ????
5
Kalyan Food Lover
 on 30 Jun 16 02:58 PM


Chatpata swadwala paneer san ka man bhavan:-):-):-)
Reply
Chatakedar Paneer
5
Aussie Girl
 on 12 Sep 15 07:02 PM


Great recipe - very easy to prepare and absolutely delicious! Thanks!
Reply
| Hide Replies
Tarla Dalal    Thanks Aussie Girl. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
14 Sep 15 12:36 PM
Chatakedar Paneer
5
Foodie#465792
 on 19 Oct 14 07:12 PM


easy to cook and amazing taste. very good flavors
Reply
Chatakedar Paneer
5
Foodie#392535
 on 10 Mar 12 01:21 AM


Reply
Chatakedar Paneer
5
Anuj Sharma
 on 17 Feb 11 05:45 PM


A must try fantastic dish especially if you are bored of the usual Paneer Tikkas and Chilly Paneer. This is really a novel dish and has such a street-side chataka and spice to it that it just makes your mouth explode with taste. Also as it is very quick and easy to make, it can be cooked if you have some unexpected guests or need a last minute appetizer to go along with your dinner. Fully recommended
Reply