Paneer hyderabadi video by Tarla Dalal

Paneer hyderabadi video by Tarla Dalal

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Paneer hyderabadi video. paneer hyderabadi is a royal dish rooted in the cuisine of Hyderabad, celebrated for its bold and aromatic flavors. The main ingredient, paneer, is cooked in a luxurious gravy made from a blend of whole spices, fresh herbs like coriander and mint, and a creamy base of yogurt or cream. The use of mint and coriander gives it a fresh, green flavor, while green chilies add just the right amount of heat.

  

Recipe Description for Paneer Hyderabadi

Preparation Time: 
Cooking Time: 
Makes 5 servings
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Ingredients

Method

For sautéing paneer

  1. To make {span class="bold1"}paneer hyderabadi recipe{/span}, heat 1 tbsp oil in a broad non-stick pan and add the paneer cubes.
  2. Cook on a medium flame for 2 to 3 minutes until light golden brown from all the sides.
  3. Remove the paneer cubes in a bowl of water and keep aside.

For the green masala paste

  1. In the same pan, add onions, garlic, ginger and green chilli.
  2. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the spinach, coriander, mint leaves and sauté for 2 minutes. Remove it on a plate and cool it.
  4. Transfer the mixture in a mixer jar and blend it to a smooth paste using ½ cup water. Keep aside.

How to proceed

  1. Heat the remaining oil in a deep non-stick pan, add cinnamon, pandi chilli, green cardamom, black cardamom, cloves and cumin seeds.
  2. Sauté for a few seconds. Add the green masala paste and cook on a medium flame for 2 to 3 minutes.
  3. Add the curd masala mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  4. Add the sautéed paneer, fresh cream, kasuri methi, salt to taste and ½ cup hot water.
  5. Mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve {span class="bold1"}paneer hyderabadi{/span} hot garnished with coriander.

See step by step images of Paneer Hyderabadi Recipe

RECIPE SOURCE : Paneer SnacksBuy this cookbook

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