Paneer hyderabadi video by Tarla Dalal
Paneer hyderabadi video by Tarla Dalal
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Paneer hyderabadi video. paneer hyderabadi is a royal dish rooted in the cuisine of Hyderabad, celebrated for its bold and aromatic flavors. The main ingredient, paneer, is cooked in a luxurious gravy made from a blend of whole spices, fresh herbs like coriander and mint, and a creamy base of yogurt or cream. The use of mint and coriander gives it a fresh, green flavor, while green chilies add just the right amount of heat.
Recipe Description for Paneer Hyderabadi
- To make {span class="bold1"}paneer hyderabadi recipe{/span}, heat 1 tbsp oil in a broad non-stick pan and add the paneer cubes.
- Cook on a medium flame for 2 to 3 minutes until light golden brown from all the sides.
- Remove the paneer cubes in a bowl of water and keep aside.
- In the same pan, add onions, garlic, ginger and green chilli.
- Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the spinach, coriander, mint leaves and sauté for 2 minutes. Remove it on a plate and cool it.
- Transfer the mixture in a mixer jar and blend it to a smooth paste using ½ cup water. Keep aside.
- Heat the remaining oil in a deep non-stick pan, add cinnamon, pandi chilli, green cardamom, black cardamom, cloves and cumin seeds.
- Sauté for a few seconds. Add the green masala paste and cook on a medium flame for 2 to 3 minutes.
- Add the curd masala mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the sautéed paneer, fresh cream, kasuri methi, salt to taste and ½ cup hot water.
- Mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve {span class="bold1"}paneer hyderabadi{/span} hot garnished with coriander.
See step by step images of Paneer Hyderabadi Recipe
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