Nawabi paneer video
Nawabi paneer video
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nawabi paneer video. Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation.
Recipe Description for Nawabi Paneer
- To make {span class="bold1"}nawabi paneer{/span}, combine the saffron and 2 tbsp warm milk in a small bowl, mix well and keep aside.
- In a deep pan, combine onions, green chillies, garlic, ginger, almonds, cashews, poppy seeds and 1 cup water.
- Mix well and boil it for 10 minutes on medium flame. Remove in a deep bowl and allow it to cool.
- Transfer the mixture into a mixer jar and blend into a smooth paste. Keep aside.
- Heat 1 tbsp ghee in a broad nonstick pan, add the paneer cubes and shallow fry them on medium flame until light golden brown in colour. Keep aside.
- Heat remaining ghee in a deep pan, add bayleaf, cinnamon, cardamom, cloves, black cardamom, cumin seeds and sauté for a few seconds.
- Add the prepared paste, curd and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Add milk, saffron-milk mixture, fresh cream, pepper powder and kasuri methi, mix well and cook on medium flame for 2 minutes.
- Add the shallow fried paneer cubes and salt to taste. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Serve {span class="bold1"}nawabi paneer{/span} hot.
See step by step images of Nawabi Paneer Recipe
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