Bread Tartlets

by Tarla Dalal

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A popular tea party snack.

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Bread Tartlets recipe - How to make Bread Tartlets

Jain Naashta Jain Snacks Baked Snacks High Tea Party Cocktail Party Oven

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 12Makes 10 to 15 servings
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Ingredients

For The Tartlets Cases
10 to 15 fresh bread slices
soft butter

For The Filling
1 can cream style corn
2 tbsp chopped capsicum
1 slit green chilli , chopped
1 tsp lemon juice
1 tbsp oil
salt to taste

For The Topping
2 tbsp grated processed cheese
chilli sauce

Method

For the tartlet cases

Remove the crust from the slices.
Roll each slice with a rolling pin.
Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.

For the filling

Heat the oil on a high flame, add the capsicum and cook on a high flame for 2 to 3 minutes.
Add the green chilli and fry again for a few seconds.
Add the corn, lemon juice and salt and mix well.

How to proceed