Basic Vanilla Ice-cream
by Tarla Dalal
Added to 309 cookbooks
This recipe has been viewed 137230 times
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily available ingredients and a simple procedure.
Method- Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
- Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
- Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 218 cal |
| Protein | 4.2 g |
| Carbohydrates | 22 g |
| Fiber | 0.2 g |
| Fat | 10.7 g |
| Cholesterol | 13.3 mg |
| Sodium | 21.7 mg |
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